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To celebrate, we’ve joined the "Spring On The Plate" days from April 20–30.
One of spring’s most beloved ingredients has finally arrived, bringing fresh inspiration to our kitchen. As a result, we’ve added two new seasonal dishes to our special offer:
- Asparagus, chervil, almond (1, 3, 5, 7, 8)
- Gnocchi with wild garlic and asparagus (5, 6, 8)
Come and taste the flavors of spring with us!