Appetizers / Soups
Spring Vegetable Soup with Meatballs and Tarragon | 2,790 Ft |
White Asparagus with Soft-Boiled Egg, Hollandaise Sauce, and Smoked Duck Breast | 5,190 Ft |
Pan-Seared Duck Liver with Balsamic Strawberries and Brioche | 5,690 Ft |
Main courses
Pike Perch Fillet with Asparagus and Saffron Butter Sauce | 6,790 Ft |
Breaded Veal Trotter (Gelatinous Cut) with Remoulade, Parsley Potatoes and Salad | 5,190 Ft |
Desserts
Apple Pie | 2,490 Ft |
Starter / Soup
Roasted Bone Marrow and Hand-Cut Beef Tartare | 5,490 Ft |
White Asparagus with Soft-Boiled Egg and Hollandaise Sauce | 4,490 Ft |
Duck Liver Preserved in Fat | 3,590 Ft |
Hungarian Beef Goulash, Sourdough Bread | 5,290 Ft |
Mushroom Consommé with Fresh Mushrooms | 2,890 Ft |
Desserts
Sweet Cottage Cheese Bun with Vanilla Cream Cheese and Strawberries | 2,490 Ft |
Venezuelan Chocolate, Chantilly Cream and Madagascan Vanilla | 2,890 Ft |
Cheese Selection with Nuts and Dried Fruits | 3,490 Ft |
Main courses
Vegan Roasted Carrot with Chickpea Purée, Harissa and Coriander | 3,890 Ft |
Pork Belly with Kohlrabi and Tarragon Butter Sauce | 5,290 Ft |
Chicken Paprikash with Egg Dumplings and Cucumber Salad | 4,890 Ft |
Smoked Catfish Fillet with Paprika Potatoes | 6,190 Ft |
Duck Breast with Walnut Dumplings, Beetroot and Sour Cherry | 5,890 Ft |
Dry Aged Hungarian Grey Rib Eye with Green Peppercorn Sauce and Sautéed Seasonal Vegetables | 12,500 Ft |
Dry Aged USDA Striploin with Green Peppercorn Sauce and Sautéed Seasonal Vegetables | 22,900 Ft |
Strozzapreti Pasta with Tomato, Buffalo Mozzarella and Basil | 4,690 Ft |
Mixed Leaf Salads with Goat Cheese, Almonds and Elderflower Vinegar | 4,290 Ft |
Allergens (1 – gluten), (2 – lactose), (3 – oilseeds)