A new chapter has begun at Market 1897 by Borbíróság: the Wine Lab has opened, an authentic cellar space for only 16 guests, where wine is given a new dimension. The renovated yet nostalgically atmospheric venue, evoking the spirit of the past, will host exclusive wine dinners and themed tastings from the end of May, while also providing a unique location for private and corporate events.

The gastronomic experience is completed by two five-course tasting menus, created in the “market-to-table” spirit by Ádám Barna and Gábor Nyilas. The concept aims for wine to be not just a drink, but an experience.

The Wine Lab is both an event venue and a club—designed for those who want more than just a glass of wine.

Market to table

Our offer

Legacy

Our menu highlights the traditional, distinctive, and iconic flavors of Hungarian cuisine.

5-course menu – HUF 28,500

With wine pairing – HUF 41,500

  • Welcome bite & Kreinbacher Winery: Prestige Brut

    Allergens: -

  • Fresh cheese curd (zsendice), tamarind, greens & Pannonhalma Archabbey: Tricollis White

    Allergens: 1, 7

  • Duck liver, strawberry, almond brioche & Count Degenfeld Estate: 5 Puttonyos Aszú

    Allergens: 1, 7, 8

  • Carrot, tahini, mint & Gizella Winery: Furmint Hárslevelű

    Allergens: 6, 8

  • Hortobágy Angus rib eye, Dijon-style potatoes & Sauska Winery: Villányi Franc (Siklós)

    Allergens: 7, 10

  • Wasp nest pastry, walnut, vanilla & Graham’s Port: Tawny

    Allergens: 1, 7, 10

  • Petit four & Gizella Winery: Szamorodni

    Allergens: -

Heritage

Our menu evokes the diverse flavors of international gastronomy, reinterpreting the world’s heritage with a distinctive approach.

5-course menu – HUF 28,500

With wine pairing – HUF 41,500

  • Welcome bite & Sorella Bronca: Prosecco

    Allergens: -

  • Sea bass, citrus, greens & Érintés: White

    Allergens: 1

  • Waldorf salad (Granny Smith apple, celery, Roquefort cheese) & Kreinbacher Estate: Juhfark Selection

    Allergens: 1, 8

  • Our lecsó & Péter Vida: “Hidaspetre” Blaufränkisch

    Allergens: -

  • Pilis lamb, root vegetables, Béarnaise sauce & St. Andrea: Merengő

    Allergens: 7

  • Lemon tart, vanilla, fennel & Gizella Winery: Szamorodni

    Allergens: 1, 10

  • Petit four & Count Degenfeld Estate: 5 Puttonyos Aszú

    Allergens: -

Dining Guide Top 100

We are very proud that our restaurant has been included among the best restaurants in the country – it is ranked 78th on the Dining Guide TOP 100 list!

Private and corporate events

Request for proposal